Fish Archive

  • Grilled Salmon w/Black Olive Tapenade

    Grilled Salmon w/Black Olive Tapenade

    Salmon 2-4 salmon fillets Salt/Pepper 2 TSP olive oil Tapenade 2 TBSP chopped black olives (you can use any olives you like, of course) 1/2 TSP...
  • Sauted Shrimp w/ Tumeric and Mustard Seed

    Sauted Shrimp w/ Tumeric and Mustard Seed

    Original recipe here 1 pound medium size raw shrimps (or frozen) (about 16) ¼ teaspoon turmeric ¼ teaspoon chili powder 4 tablespoons sunflower (or...
  • Brisling-Avocado Sandwich (minus the sandwich)

    Brisling-Avocado Sandwich (minus the sandwich)

    Taken from Alton Brown’s Live and Let Diet episode: Original recipe. 1 can sardines (packed in oil) 2 tsp sherry vinegar (I used...
  • Seared Ahi Tuna

    Seared Ahi Tuna

    Tuna that doesn’t come from a can is a great piece of meat. It has a great texture and flavor,...
  • Roasted Broccoli and Shrimp

    Roasted Broccoli and Shrimp

    Taken from A Chow Life. 2 pounds broccoli, cut into bite-size florets 1/4 cup extra virgin olive oil 1 teaspoon whole coriander seeds 1...
  • Chicken and Shrimp-alaya

    Chicken and Shrimp-alaya

    2 TBSP olive oil 2 chicken breasts, cut into slices 1 zucchini, cubed 1 yellow squash, cubed 1/4 cup onion, diced 1 tsp garlic, minced 1...
  • Fish Balls

    Fish Balls

    Taken from this recipe. 8oz fish (take your pick, I used salmon) 1 egg, separated 1/4 tsp pepper (white preferable) 1/4 tsp salt 1/2 tsp...
  • Paleo Sushi

    Paleo Sushi

    Yum, sushi!  But the rice! Here’s a clever trick: substitute a thin sheet of eggs for the rice and voila,...