1 chicken breast, cooked and diced
1 TBSP mayo
1 tsp mustard (your preferred flavor)
1/2 jalapeno, minced (optional)
2 tomatoes
salt and pepper
Take diced chicken and mix with mayonnaise, mustard, jalapeno. Salt and pepper to taste. Slice top off tomato, use spoon to gut the tomato. Cut tomato into sixths, but don’t cut all the way through. Pile chicken salad into tomato.
You can leave the tomatoes whole, they look better, but they’re hard to eat that way. You can also broil them too, if you want.
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